Til Besan ki barfi । तिल बेसन की बर्फी बनाने की विधि बिना चाशनी के

शेयर करें
एम्बेड करें
  • 11/01/2019 को प्रकाशित
  • Besan barfi recipe, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi,
    Ingredients of Til Magad Barfi
    Chickpea Flour - 1 cup (110 gms)
    Sesame Seeds - 3/4 cup (110 gms)
    Ghee - 1/2 cup (110 gms)
    Mawa - 1 cup (200 gms)
    Sugar - 1.25 cups (200 gms)
    Almond Flakes - 1/4 cup
    Green Cardamom Powder - 1 Tsp
    How to make Til Magad Barfi
    1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them.
    2- The sesame seeds have expanded and their colour has changed because they have roasted.
    3- Grind them in a mixer after cooling them.
    4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it.
    5- Cook the chickpea flour while continuously stirring them on the medium flame.
    6- Roast until its colour changes and soothing fragrance appears.
    7- Add 1 cup of crumbled Mawa to it on the low flame.
    8- Cook again while continuously stirring it for 10 minutes.
    9- Add 1.25 cups of powdered sugar and mix them properly.
    10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame.
    11- Stir and roast all the ingredients well on the low flame.
    12- Grease a tray using Ghee to set the Barfi.
    13- Spread the mixture evenly on the plate.
    14- Garnish it with almond flakes and press them using a spatula to insert in it.
    15- Place it beneath the fan or at a cool place to set for an hour.
    16- Cut the pieces into your desired size.
    17- Heat the tray while rotating it over the flame.
    18- Separate the pieces and serve them.
    Serving:
    1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days.




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टिप्पणियाँ • 1 694

  • Rinku Kumawat
    Rinku Kumawat 10 घंटे पहले

    Ese bnane m pura kitna time lga.

  • Prashant shukla
    Prashant shukla 10 दिन पहले

    Nice mam

  • Naresh patel
    Naresh patel 14 दिन पहले

    Hy

  • Firoz Shaikh
    Firoz Shaikh 15 दिन पहले

    Very nice and tasty recipe

  • chanda Bharti
    chanda Bharti 26 दिन पहले +1

    Mam Kitna samay laga banane mein

  • Divyanshu Dev
    Divyanshu Dev महीने पहले

    So nice

  • Rupa Khatoon
    Rupa Khatoon महीने पहले

    ma'am dry fruit k laddu dijiye plz jisko room temperature pr rkha ja ske

  • mahesh patel
    mahesh patel महीने पहले

    मेडम सुगर पावडर कि जगह चासनी डाल सकते हे ?

  • gaurav morolia
    gaurav morolia महीने पहले

    Ma'am ye peechhe wall cladding ke baare me btaiye plzzz. In short apni kitchen ka walk around

  • Rupa Khatoon
    Rupa Khatoon महीने पहले

    ma'am plz dry fruits k laddu ki recipe dijiye ,

  • Rupa Khatoon
    Rupa Khatoon महीने पहले

    bhut achchi recipe hai ma'am main try krungi , but ma'am ise kitne din tk rkh skte hai room temperature pr

  • Shivani Kumari
    Shivani Kumari महीने पहले

    Very nice barfi mam

  • M I
    M I महीने पहले

    The way of explanation is so polite. And tipping while cookin is excellent that differ you from others

  • MANOJ KUMAR MAURYA
    MANOJ KUMAR MAURYA महीने पहले

    Bhut acha ja rhe abhi bnane bhut testy lg rhi

  • wajeeha sanila
    wajeeha sanila महीने पहले

    Niceee receipe

  • anupriya anand
    anupriya anand महीने पहले

    I tried the recipe....bahut jyada tasty Bani ma'am ....thanks for the best recipes

  • Pinky Ukey
    Pinky Ukey महीने पहले

    Mast. 1 no mam👍

  • Ayushi goswami
    Ayushi goswami महीने पहले

    Awesome mam it looking very tasty

  • Tim Tom
    Tim Tom महीने पहले

    Ma'm, chickpea flour is 1 cup, sesame seeds is three-fourths of a cup, ghee is half cup. But for all the three it is given as 110 gm. Also for mawa 1 cup and powdered sugar 1.25 cups but in grams measurement it is given as 200 gms.
    I got confused, but I took cup measurement. Keeping your video by my side I followed the instructions and finished it today by 11.40am. But till now (4.49pm) it has not come like a burfy. If I try to take one piece from plate it is saggy. That is it is not thick like a burfy, but it comes like semi dough.
    Please tell me where I would have gone wrong?

  • Pinky Roy
    Pinky Roy 2 महीने पहले

    What is mawa aunty

  • manohar vishwasrao
    manohar vishwasrao 2 महीने पहले

    Namaskar Nishaji.madamji santra barfi ke recipe ka ek vedio banaiye.

  • Sita All Help You
    Sita All Help You 2 महीने पहले

    Barfi 👌👌👌👌

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Sita All Halp You*

  • satish kumar
    satish kumar 2 महीने पहले

    Sabko reply krte he

  • Food Guru
    Food Guru 2 महीने पहले

    good

  • Roz ka Khaana Pratichi Arya's Kitchen
    Roz ka Khaana Pratichi Arya's Kitchen 2 महीने पहले

    Good recipe 👌

  • Paridhi Bhandari
    Paridhi Bhandari 2 महीने पहले

    Thanks mam I was looking for this on internet since long 😀

  • Veena Chauhan
    Veena Chauhan 2 महीने पहले

    aap ki voice bohut madhu ki tarh hai main vestige ki member hu aap bhi isme judna chahte ho plz call me

  • Veena Chauhan
    Veena Chauhan 2 महीने पहले

    hi didi aap ki sabhi dish lajavab hoti hai cooking teacher ki tarh samjhati ho 😘

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Veena Chauhan*

  • Nahidafrin Ansari
    Nahidafrin Ansari 2 महीने पहले

    very nice

  • chanchal jadoun
    chanchal jadoun 2 महीने पहले

    Mene sankranti per banayi thi bahut tasty bani aur bahut jaldi ban gyi. Thank you so much ma'am😘

  • Malti Manani
    Malti Manani 2 महीने पहले

    .47

  • Shivraj Singh Charan
    Shivraj Singh Charan 2 महीने पहले +1

    👌👌👌👌😋😋😋😋

  • Pooja Pandey
    Pooja Pandey 2 महीने पहले

    Mam Maine bhi banya aaj but jub hum log ne besan bhuna to wo color black pad Gaya..aur dusri baat aap jb ghee me besan add karti hai to, wo gila rehta hai aur humara besan usme sook Gaya..

    • Pooja Pandey
      Pooja Pandey 2 महीने पहले

      Ya mam thanks for suggesting

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *Pooja Pandey* , ye dikkat islie aai kyuki
      1- Ghee ki matra km hone k vjah se weh sukha reh gya
      2- Flame jyda tez hone k vjh se besan kala ho gya

  • Karamyodh Powar
    Karamyodh Powar 2 महीने पहले

    Instead of maws can i use milk powder?

  • Daksh Dakshdolly
    Daksh Dakshdolly 2 महीने पहले

    Me ur try krugi

  • Ratna Murlidharan
    Ratna Murlidharan 2 महीने पहले

    Eating til during the festival of Makkar Sankranti is such a wonderful scientiic way to keep our calcium levels up...and what better way than this tasty and healthy barfi....

  • Naima khan
    Naima khan 2 महीने पहले

    😍😍😍😍😍😋😋😋😋😋😋

  • Ravi Divyanshu
    Ravi Divyanshu 2 महीने पहले +1

    DELICIOUS RECIPE ,,,,,,,,,,,! And you make it so easy mam

  • urvi bhavin
    urvi bhavin 2 महीने पहले

    Hello Aunty.. thank u so much for thelovely recipes!🙏What we can use instead of mawa?

    • urvi bhavin
      urvi bhavin 2 महीने पहले

      +Nisha MadhulikaThank u so much Aunty! 🙏🙏🙏 lots of love🙋‍♀️💕

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *urvi bhavin* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • nahid dance class
    nahid dance class 2 महीने पहले +1

    Wow yummy recipe mam

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Md Quamruddin*

  • Neha Lakra Panwar
    Neha Lakra Panwar 2 महीने पहले

    Hello mam aap kis brand ka cookware use karte h plz reply

    • Neha Lakra Panwar
      Neha Lakra Panwar 2 महीने पहले

      +Nisha Madhulika mam ye to bta do ceremic cotting wale ya non stick cotting wale best hote h

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *Neha Lakra Panwar* , I don't prefer brands

  • Annu Tripathi
    Annu Tripathi 2 महीने पहले

    Nice video 😊😊😊😊mam

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you so much, *Annu Tripathi*

  • Suman Jangid
    Suman Jangid 2 महीने पहले

    thank you meme

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you and welcome *Suman Jangid*

  • Suman Jangid
    Suman Jangid 2 महीने पहले

    aapki har recipe bohot achi hai

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you so much, *Suman Jangid*

  • riyaz ahamed
    riyaz ahamed 2 महीने पहले +1

    Madam, you are geniuses 👏

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      Thank you so much, *riyaz ahamed*

  • kumar ashutosh
    kumar ashutosh 2 महीने पहले

    Aapko Makarsanktanti li dheroon shubhkamnayeen

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thanks *kumar ashutosh* aapko aur aapke parivar ko bhi Makar Sankranti ki badhai.

  • science model for angle
    science model for angle 2 महीने पहले

    Bina mave k bana sakte hai kya

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *science model for angle* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • Gaytri Soni
    Gaytri Soni 2 महीने पहले

    बहुत खूबसूरत बर्फी बनाई है दींदी आपने

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      बहुत बहुत धन्यवाद *Gaytri Soni*

  • Zarina Khan
    Zarina Khan 2 महीने पहले

    Madam pineapple taste wali cake recipe batayi..

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      Suggestion ke liye thanks *Zarina Khan* , main ise upload karne ki koshish karungi.

  • Kuldip Bedi
    Kuldip Bedi 2 महीने पहले

    Yummy mouthwatering

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Kuldip Bedi*

  • kumar ashutosh
    kumar ashutosh 2 महीने पहले

    😊😊👍😊😊

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *kumar ashutosh*

  • kumar ashutosh
    kumar ashutosh 2 महीने पहले

    Aapke Sikhane ne ke tarike hame bahut Aachi lagti hai

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *kumar ashutosh*

  • MILE STONE 07
    MILE STONE 07 2 महीने पहले

    So yummy nisha ji where are you from

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *MILE STONE 07*

  • Laxman Gupta
    Laxman Gupta 2 महीने पहले

    aloo payz ki sabzi bana ke batao

  • Renu Singh Sisodiya
    Renu Singh Sisodiya 2 महीने पहले

    धन्यवाद् दीदी आपकी हर रेसिपी कमाल की होती है 🙏🙏

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      बहुत बहुत धन्यवाद *Renu SinghSisodiya*

  • Bhavesh Bulani
    Bhavesh Bulani 2 महीने पहले

    Very tasty

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Bhavesh Bulani*

  • roshni nair
    roshni nair 2 महीने पहले

    I tried this.. Bahot hi tasty barfi bani...Thank you Nisha aunty 😊..Happy Makarsankranti 🌷

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you and welcome *roshni nair*

  • study for 2019
    study for 2019 2 महीने पहले

    Bina mave k nhi bnti Kya

    • study for 2019
      study for 2019 2 महीने पहले

      Nisha Madhulika thq mem

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *anupriya rathor* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • aliyan ali
    aliyan ali 2 महीने पहले

    Mam Apne bahut hi tasty burfi banayi hai aj humne bhi try Kiya bahut tasty burfi bani aor mere husband Ko bahut pasand aayi 😍

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *aliyan ali*

  • Sarita Pai
    Sarita Pai 2 महीने पहले

    Shukriya mam bhaut sunder barfi receipe happy makarsankranti to u and ur family 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👍

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Sarita Pai*

  • Rakesh Rajpurohit
    Rakesh Rajpurohit 2 महीने पहले

    reply please

  • Rakesh Rajpurohit
    Rakesh Rajpurohit 2 महीने पहले

    best video and nice

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Rakesh Rajpurohit*

  • Rakesh Rajpurohit
    Rakesh Rajpurohit 2 महीने पहले

    mam
    you are best kichen queen

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Rakesh Rajpurohit*

  • Rakesh Rajpurohit
    Rakesh Rajpurohit 2 महीने पहले

    hello mam
    barphi me mava nhi dale to
    chalega

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *Rakesh Rajpurohit* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • Sajid Ali
    Sajid Ali 2 महीने पहले

    Mawa kya h madam

    • Sajid Ali
      Sajid Ali 2 महीने पहले

      Nisha Madhulika thank you madam

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      *Sajid Ali* , mawa khoya ko kehte hai. Ise doodh ko gaadha karke banaya jata hai. Ye dairy shop par mil jayega. Aap chahe to ise ghar par bhi bana sakte hai, link ye hai:
      inclips.net/video/nDpI0shTKG4/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B.html

  • Ratnesh Sharma
    Ratnesh Sharma 2 महीने पहले

    Very nice reveipe

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Ratnesh Sharma*

  • Rekha's Cookbook
    Rekha's Cookbook 2 महीने पहले

    Very nice mam..

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Rekha's Cookbook*

  • pavan singhal
    pavan singhal 2 महीने पहले

    Namaste madam
    Testy dish

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *pavan singhal*

  • R.N. Rasoi
    R.N. Rasoi 2 महीने पहले

    Very nice 😊

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      Thank you very much, *R.N. Rasoi*

  • xyz singh
    xyz singh 2 महीने पहले

    Mam isme pwdr sugar ki jagah boora daal sakte Hain kya

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Yes *xyz singh* , you can use it

  • Learn vastu shastra
    Learn vastu shastra 2 महीने पहले

    nice way Thank you

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you and welcome *Learn vastu shastra*

  • ritu Kumari jain
    ritu Kumari jain 2 महीने पहले

    Nisha ji kya hum mava sugar ke jageh condence milk dal sekte hai

    • ritu Kumari jain
      ritu Kumari jain 2 महीने पहले

      +Nisha Madhulika thanks ma'am

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *ritu Kumari jain* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • Priya Chakraborty
    Priya Chakraborty 2 महीने पहले

    Maam mava kissay khatay hai?

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *Priya Chakraborty* , mawa khoya ko kehte hai. Ise doodh ko gaadha karke banaya jata hai. Ye dairy shop par mil jayega. Aap chahe to ise ghar par bhi bana sakte hai, link ye hai:
      inclips.net/video/nDpI0shTKG4/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B.html

  • aashna286
    aashna286 2 महीने पहले

    Wow yummy 😋

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      Thank you very much, *aashna286*

  • Barkha Quick Tips
    Barkha Quick Tips 2 महीने पहले

    happy lohri mem

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thanks *Barkha Quick Tips* aapko aur aapke parivar ko bhi Makar Sankranti or lohri ki badhai.

  • Naresh patel
    Naresh patel 2 महीने पहले

    Mem mera sakranti ke din birthday He or Me soch rha kya khilau school teacher as friend ko To muje aapke video se idea mil gya

    Thanks mem

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you and welcome *Naresh patel*

  • Reena Tiwari
    Reena Tiwari 2 महीने पहले

    Mam Mawa ki jagah kuch aur use kr skte hai

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *Reena Tiwari* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • Arman Agrwal
    Arman Agrwal 2 महीने पहले

    Bahut achi hai barfi

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Arman Agrwal*

  • Poonam Goyal
    Poonam Goyal 2 महीने पहले

    I tried ur recipe it came out very well😊thank u for sharing this yummy recipe😊

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you and welcome *Poonam Goyal*

  • saurabh wagh
    saurabh wagh 2 महीने पहले

    If we skip the Elaichi, we'll get the real taste of Sesame m, ghee & mawa besan, dnt we?

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Yes *saurabh wagh* , ham ise skip bhi kar sakte hain.

  • Shyam Parashar
    Shyam Parashar 2 महीने पहले

    Kya massless ke pack Ko freeze me rakhana chahiye mam

  • Dipika Boriwal
    Dipika Boriwal 2 महीने पहले +1

    Wow yummy 👌

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      Thank you very much, *Dipika Boriwal*

  • Kiran Sharma
    Kiran Sharma 2 महीने पहले

    I tried it

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले +1

      *Kiran Sharma* , Glad to know that

  • Rabishankar Pal
    Rabishankar Pal 2 महीने पहले

    Auntiji you are great.

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Rabishankar Pal*

  • Laxmi Patwal nice episode
    Laxmi Patwal nice episode 2 महीने पहले

    Nice recipe

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Laxmi Patwal nice episode*

  • Naimuddin Mansoori
    Naimuddin Mansoori 2 महीने पहले

    Nice mam

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Ibrahim Mansoori*

  • jay nishod
    jay nishod 2 महीने पहले

    Bhahut bhadiya mem

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *jay nishod*

  • Royale zone
    Royale zone 2 महीने पहले

    thankyou so much mam

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you and welcome *Royale zone*

  • krishna srivastava
    krishna srivastava 2 महीने पहले

    Mam quantity kaya rakhna hai

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *krishna srivastava* , kis cheez ki?

  • Study only
    Study only 2 महीने पहले

    Bahut acha banati ho aap☺️

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Study only*

  • Sunit Vadgama
    Sunit Vadgama 2 महीने पहले

    👌👌👌...!!!

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Sunit Vadgama*

  • Dushyant Pande
    Dushyant Pande 2 महीने पहले

    😋😋😋

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Dushyant Pande*

  • Healthy kitchen tips
    Healthy kitchen tips 2 महीने पहले

    Wow super👌👌👌

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *Healthy kitchen tips*

  • Rashmi Sasikumar
    Rashmi Sasikumar 2 महीने पहले

    Is there an alternative to mawa

    • Rashmi Sasikumar
      Rashmi Sasikumar 2 महीने पहले

      +Nisha Madhulika thnx a lot mam.....quantity same as mawa right? God bless you....

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *Rashmi Sasikumar* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.

  • rajni gupta
    rajni gupta 2 महीने पहले

    Powdermilk kb or kitna use karu pl bataye

    • rajni gupta
      rajni gupta 2 महीने पहले

      Nisha ji i prepared it wid khoya nd must say v delicious

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      *rajni gupta* , milk powder bhi 200 gram le lijiye aur pisi sugar, til dalne ke sath hi dal dijiye

  • rajni gupta
    rajni gupta 2 महीने पहले

    Nisha ji maine apki bahut recipe try ki h Or successfully banai h awsome recipie hoti h apki or apka batane k tarika bhi. M is recipe m powder milk use kr sakti hu kya

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *rajni gupta*

  • SHASHIKANT SHARMA
    SHASHIKANT SHARMA 2 महीने पहले

    Bahut achhi h barfi

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *SHASHIKANT SHARMA*

  • swati Mishra
    swati Mishra 2 महीने पहले

    So yammi and so sweet 💞💞💞🌼🌼🌼

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *priya Mishra*

  • Runaz Khan
    Runaz Khan 2 महीने पहले

    Di Barfi to Badhiya lag rahi hai,.. Lekin kya hum Sugar ki jagah Gud use kar sakte hai??

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Yes *Runaz Khan* , you can use jaggery

  • pakistani pothwari mom
    pakistani pothwari mom 2 महीने पहले +1

    Bot hi nice😊😊😊

    • Nisha Madhulika
      Nisha Madhulika  2 महीने पहले

      Thank you very much, *pakistani pothwari mom*